Lemon Grass
Fish Sauce, Sugar & Water
Marinade Kampung Chicken with Soda Powder, Egg & Corn Flour for an hour
The Ingredients
Heat wok with oil and pan-fry chicken pieces till fragrant. Set aside.
Bring all seasonings to boil.
Pour in chicken pieces.
Cook till the gravy is fairly dried.
Drip some sesame oil.
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