Curry Chicken ~ 妤恝's Style

I have always liked curries. My children loves them too with lotsa potatoes. Actually I like mine with lotsa cabbage, sometimes I add both.

I always use Kampung Chicken, as I don't like the taste of normal market chick. Sometimes, they smell horrible too!

Curry Leaves and Serai

Curry Paste

Freshly Squeezed Santan

Chopped Garlic and Onions

Potatoes

I would prefer to deep fry the potatoes cos' I like the gummy taste

Fry chopped onions and garlics

Add in chicken and curry paste

Finally add a little water and pour in the santan

Here's the final dish...